Takeout has never been more popular, and in Dublin, you have lots of options if you want to get food to go. This Ohio town has a wide variety of restaurants offering all different types of cuisine, and many are now offering more takeout options. Here are some of the best places to get takeout in Dublin, Ohio.
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101 Beer Kitchen
101 Beer Kitchen on Sawmill Road offers seasonal, handcrafted dishes that take comfort food to the next level. Owner and chef Thad Kittrell, along with his wife Jess, created a menu around seasonal ingredients. Some of the dishes you can get to-go include the loaded house-made tater tots, house-made soft pretzels, and the blackened salmon sandwich. Entrees include pecan chicken with country green beans, mashed potatoes, candied pecans, and barbecue honey mustard sauce. The house-made macaroni and cheese has a six-cheese Mornay sauce, mini rigatoni, and toasted breadcrumbs – make sure to get dessert too! You can choose between banana bread pudding and molten chocolate pudding cake.
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The Avenue Steak Tavern
Get dinner from The Avenue Steak Tavern and bring it home to eat. You can choose from classic appetizers, such as oysters on the half shell and jumbo lump crab cake, and then follow it with one of the house specialties. These include a roasted half chicken with glazed root crop, beef stroganoff with sautéed mushrooms and pappardelle pasta, and veal Milanese with mozzarella, arugula, and linguine. The Avenue also has seafood dishes, steaks, chops, and sandwiches.
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Blue Ginger
Blue Ginger on Sawmill Road is an Asian Fusion Bistro. The entire menu is available for pickup with dishes such as Thai spring rolls, lo mein, and chicken satay. You can also get pan-fried dumpling or tempura shrimp on a bed of green salad with a tangy lemon cream – the Vietnamese summer rolls are delicious. These come with fresh mango, lettuce, cold rice noodles, avocado, and cooked shrimp in a rice paper wrap. Blue Ginger has delicious sashimi and lots of sushi options. Choose from mackerel, red clam, tuna, and squid, or you can try eel and smoked salmon.
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Bridge Street Pizza
There’s nothing like the pizza at Bridge Street Pizza. The handcrafted stone-baked pie is always cooked just right and comes with a variety of toppings. Choose from homemade pizza sauce, pesto, garlic butter, or the shakey sauce with olive oil, Parmesan, and spices – then, top it with anything from pepperoni to onion, red peppers, Cajun chicken, and more!
If you want to leave the toppings up to Bridge Street Pizza, try one of their specialty pies. The Margherita has fresh mozzarella, basil, and olive oil, and the Original White comes with the butter garlic sauce, a mix of cheeses, and red onions. The Aloha is also good with ham, pineapple, almond slivers, and a sprinkle of cinnamon.
These are just some of the local restaurants offering food to go in Dublin – leave the cooking to someone else and support local restaurants by getting takeout!
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